Warm Quinoa Salad with 3-Herb Green Sauce
My weekend consisted of about 20+ hours cooking, baking, styling, and shooting cookbook recipes. It was intense, but luckily I always seem to have a lot of fun when there’s food involved. I managed to...
View ArticleSlow Cooker Naked Apple Butter
Last year, I dusted off my slow cooker and made my first batch of apple butter. While it tasted incredible, I realized (after the fact) that I cooked the apples way too long. I was left with a mere...
View ArticleCreamy Avocado Spaghetti Squash Pasta + How To Roast Spaghetti Squash
Somehow, I managed to live the first 25-26 years of my life before trying spaghetti squash. Actually, I could add many, many foods to that list. When I first came across spaghetti squash, I didn’t...
View Article2-Minute Apple Cinnamon Peanut Butter
I have yet another way to feed the fruit and nut butter addicts of the world. That would be me. And possibly a few of you! Aside from slathering apple butter on toast and muffins, swirling it into...
View ArticleGlazed Lentil Walnut Apple Loaf, Revisited
Out of all my favourite vegan recipes, this lentil loaf ranks in my top 10. This is a big deal, considering I’m in love with no less than 3,000 foods at any given moment. The original loaf recipe...
View ArticleSunshine Spread – Split Pea Hummus
This dip was made in a desperate attempt to entice the sun from behind the thick, dark clouds. We’ve had a gloomy, grey winter and I’m getting a bit desperate for some sunshine. No, make that a lot...
View ArticleSneaky Red Lentil “Hummus”& Kitchen Sink Veggie Wrap
Yesterday, I somehow found myself depleted of my hummus stash, which let me tell you, I rarely let happen. Hummus addicts must have a stash at all times! Normally, I wouldn’t be able to blame Eric for...
View ArticleSpeedy Summer Hemp Power Salad
One of the things I love about summer is that I can eat like a Queen without much effort. Mid July, our crisper is now overflowing with farmer’s market vegetables, none of which need much fuss or...
View ArticleVeggie Summer Rolls with Spicy Peanut Lime Sauce: Two Ways
This is the first time I’ve featured a summer roll or lettuce wrap recipe on the blog, so today, I’m giving you both. A 2-for-1 deal rarely disappoints! Anyway, I’m not sure how I haven’t made a...
View ArticleCrowd-Pleasing Vegan Caesar Salad
My dad is coming to visit this week. This means two very important things are on my “what to make dad” menu. 1) Chili, always and 2) Caesar salad. Those are essential food groups for the guy. Anything...
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